Peacock Pie
Peacocks are presently mostly regarded as a decorative element, much like the swan. The Victorians, however, treated them more as food, much like the swan. They would roast them and prepare a dish resembling a pot pie.
Peacock Pie
This was a dish that was served on the tables of the wealthier Victorians and was best prepared using young peacocks. It undoubtedly created a classy centerpiece.
Calf’s Head
Okay, so it is clear that vegetarians and vegans would not have been welcome during the Victorian era. Particularly when you take a peek at this next peculiar dish. Back then, boiled calf’s head was quite popular.
Calf’s Head
Many of the cookbooks from this era provide quite detailed preparation instructions. This meal is still commonly served in many nations, despite the fact that it might not be a cow’s head there. However, it may seem unusual to people in other regions of the world.