Marrow Toast
The soft tissue found in bones is called bone marrow, and during the Victorian era, people enjoyed broiling it and spreading it on toast. One of the Queen’s purportedly favorite foods was this. Simply purchase some bones from the butcher, chop them up, and broil them with some salt.
Marrow Toast
When finished and drained, spread on toast and garnish with parsley, lemon juice, salt, and pepper. In fact, this has just gained popularity again.
Jellied Eels
Like most eras, the Victorian era was difficult for the working class. They were able to find intriguing, convenient, and affordable snacks as a result. The jellied eel was one of them. On street carts, this intriguing delicacy first appeared in the East End.
Jellied Eels
The eels are cooked with various herbs before cooling and being jellied in their own broth. Strangely, you may still find this meal at some places in London.