Flour Soup
Combine some water, caraway seed, salt, and butter. Then, bring it to a boil while continuously stirring to ensure that there are no lumps. Does it sound okay? That sounds delicious! Actually, no! Actually, it sounds a little dull, but the Victorians consumed this.
Flour Soup
Some households made flour soup frequently, and while it could have been possible to improve its flavor, there was nothing else added to the pot. Those Victorians were a little odd.
Bone Broth
When money is tight, you make do with what you have. That may be leftover bones from yesterday’s lunch or simply some bones you bought from the butcher. In the lower-income areas, making broth by boiling those bones was a common practice. For its nutritional advantages, bone broth has recently become quite fashionable. It was, however, a dish that was only eaten in the slums in Victorian England.
Bone Broth
Due to its nutritional advantages, bone broth has recently gained some popularity. However, it was a dish that was only consumed in the slums in Victorian England.