Foie Gras & Ice Cream
Therefore, if you enjoy foie gras, you might not find this to be too horrible of a dish. Typically, a mold shaped like a duck would be used to press the foie gras into. The foie gras would then be surrounded by an ice cream that had been specially created.
Foie Gras & Ice Cream
Although it may sound unusual, the cayenne-flavored ice cream that was customarily served went well with the richness of the foie gras. Although it might be one of the strangest ones, this seems intriguing.
Fish Sausage
Although turkey and chicken sausages have been produced in recent years, traditionally, sausage is made from pork or beef. But fish is one meat that most of us don’t consider using in sausage. That was very different in the Victorian era, just like everything else on this list.
Fish Sausage
Of course, making sausage from fish is one way to preserve it. These cod-based fish sausages would be sautéed in some butter and served with your choice of vegetables.