Haggis
Haggis is a dish that everyone is familiar with and has been around for a while, but it gained popularity during this period. The dish is still quite well-liked and frequently linked to Scottish cooking.
Haggis
This sausage is created from all of the leftover interior components of a sheep or cow. The mixture is well-seasoned before being served in the animal’s stomach.
Brain Balls
So eating brains is a common practice in several regions of the world. So it comes as no surprise to us that there would be a place for brains in this odd culinary age. However, compared to other uses, brain balls seem a little odder.
Brain Balls
They would pick their brain, roll it in batter, bake or fry it, and then eat it. Don’t you think that sounds delicious? Or do you think it comes off as a little odd?