Boiled Turkey with Mayo
White meat or fish that has been stuffed, poached, and covered in something is served chilled in a dish called a galantine. This dish of pressed turkey with mayonnaise was one of the choices in the Victorian era.
Boiled Turkey With Mayo
This dish, which was deboned and then wrapped the meat around pistachio stuffing before being served cold, began with a turkey. After boiling, this was allowed to cool. Mayonnaise would be applied to it just before serving. Strange, but it might work.
Rice Milk
Another hot beverage that Victorians cherished drinking to stay warm on chilly days is this one. It is a thin rice pudding that was frequently sold from carts parked along the streets.
Rice Milk
All around the nation, the beverage was poured into cups after being prepared by boiling rice with milk and seasoning it with sugar and spices. The warm beverage had a flavor reminiscent of sweet rice, and it was very filling.