Fish Paste
Herring that had been salted and cured went by the name “bloaters.” Since the fish was cold-smoked, it had a longer shelf life, which was perfect for a time before refrigeration.
Fish Paste
Then, a paste made from that fish was created. The paste added a salty note similar to anchovy paste and was used to flavor other dishes. Some people even spread it on toast or sandwiches like paté.
Treacle
Treacle, a sweet syrup, was very well-liked during this time. The thick syrup is a common sweetener used in desserts all around the kingdom. But it could be used for much more than just a treat.
Treacle
In reality, the treacle was also utilized as a medical instrument in several texts from the time. They believed it was useful for cleaning the blood and applied it to poisoning cases.