Live Frog Pie
Although eating frogs is not strange, some people might find it strange to eat them in the form of chicken pot pie. This dish actually dates back to the Middle Ages and experienced a resurgence as a treat on special occasions during the Victorian era.
Live Frog Pie
Whereas it is purported that they used live frogs in the past, using meat instead seems more humane and much quieter.
Beaver Tails
During the Victorian era, people in the US would munch on a beaver’s tail across the pond. Like the bear paws, the tail would be braised before being roasted, and it was a common delicacy on upper-class tables.
Beaver Tails
The tail would be cooked until tender in a vinegar and water mixture. It would then be baked in a broiler after being covered in eggs and crackers. Lemons would be served with the finished product.